Entrees

shrimp, scallops, flounder and oysters, fried golden brown

$28

lightly breaded jumbo shrimp

$22

breaded and fried golden brown

$22

lightly breaded and fried, topped with marinara sauce and cheese

served over linguine $25

tender slices of veal stuffed with swiss cheese and Virginia ham

$25

lightly breaded and sautéed, served with lemon butter and burgundy mushroom sauce

$23

thin veal sautéed with mushrooms and marsala wine, served over linguine

$23

Broccoli $4

Spinach $4

Asparagus $4

Sautéed Mushrooms $4

six ounces of filet mignon, broiled to your liking with your choice of

broiled shrimp $49

broiled scallops $51

six ounce filet mignon the way you like it and a sweet delicious lobster tail

$56

(the smokehouse taste)

full rack $38

half rack $30

half rack and BBQ chicken breast $37

generous portion of roasted prime rib served with a delicious lobster tail

. $57

12oz prime rib & scallops $51

12oz prime rib & shrimp $50

a medley of sea scallops, tender chunks of chicken breast, large gulf shrimp, marinated and served with lemon and oregano butter over rice pilaf

$35

*Chateaubriand bouquetiere

a succulent 16oz filet mignon, broiled to your specifications and served with a bouquet of vegetables, duchess's potatoes, bordelaise, and our famous coach & four salad

please allow thirty minutes for preparation $89

our prime rib is prepared in our slow cook ovens with our special seasoning

large cut 14oz $39

regular cut 12oz $34

a center cut of tenderloin broiled to perfection

6oz $34

10oz $39

a 6oz filet stuffed with backfin crab meat with mushroom sauce

$39

petite filet mignon topped with a blue cheese crust

$39

14oz New York sautéed with pressed peppercorn is cream and mushroom sauce, flambeed at your table in cognac

$40

twin medallions of beef tenderloin sautéed with Dijon mushroom sauce

$36

a delicate, juicy 12oz cut from ribeye broiled to your liking

$34

14oz of the heart of the rib

$39

filet mignon, tender chunks of chicken and broiled shrimp served over rice

$26

14oz - the steak eater's steak!

$37

12oz broiled to perfection

$32

10oz of lean ground chuck topped with mushroom sauce

$22

broiled in lemon butter and topped with sliced almonds

$20

a 9 - 10oz sweet and tender lobster tail with drawn butter

$42

tender shrimp, scallops, oysters Rockefeller, flounder and a crab cake

a seafood delight! $32

succulent scallops sprinkled with a dash of wine

$31

a heaping portion of backfin crab delicately spiced

baked en casserole $29

served with sweet pepper relish, wasabi and ginger soy sauce

$24

served with a bed of rice

$22

lots of crab meat!

$28

stuffed with our crab meat stuffing

$26