Menus
Poultry
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Chicken and Broccoli Alfredo
Chicken, broccoli and Alfredo sauce tossed with linguine pasta
$23
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Chicken Cordon Bleu
Double boneless breast of chicken stuffed with swiss cheese and Virginia ham
$23
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Chicken Marsala
Breast of chicken sautéed with mushrooms and Marsala wine. Served over linguine pasta
$22
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Chicken Parmesan
Double breast of chicken lightly breaded, fried and topped with marinara sauce and cheese. Served over linguine pasta bowl
$23
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Duck
A baked half duck served with an orange sauce and served over rice
$32
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Banquet Facilities Available
Plan your next special occasion with us in our private dining rooms
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Gift Certificates Available
The perfect gift for any time or occasion
Children's Menu
Children 12 and under. Served with French fries-
Chicken Strips
$7
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Chopped Sirloin
$8
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Mozzarella Sticks
Served with marinara sauce
$8
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Fried Flounder
$8
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Fried Shrimp
$10
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Linguine
Served with marinara sauce
$10
*Consuming raw or under cooked meats, poultry or seafood may increase your risk of food borne illness
Appetizers
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Stuffed Mushrooms
$11
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Jumbo Shrimp Cocktail
$11
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Maryland Crab Cake
$12
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Escargot Bourgogne
$13
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Bacon Wrapped Scallops
$12
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Oysters Rockefeller
$13
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Oysters on Half Shell
$12
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Coach & Four Meatballs
$7
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Fried Calamari Marinara
$13
In the Soup & Salads
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Virginia She - Crab Soup
crab meat, julienne celery, green and red peppers and heavy cream
cup $5
bowl $7
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French Onion Soup
au - gratin "En Crock"
$8
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Caesar Salad
romaine lettuce, a touch of garlic, lemon, juice, coddled eggs, a dash of vinegar, Worcestershire sauce, seasoned croutons and parmesan cheese
$8
add chicken $16
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Chicken Almond Salad
double chicken breast over crisp tossed salad, topped with almonds
served with your choice of dressing $15
On the Fried Side
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Seafood Panorama
shrimp, scallops, flounder and oysters, fried golden brown
$28
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Fried Shrimp
lightly breaded jumbo shrimp
$22
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Fried Oysters
breaded and fried golden brown
$22
For the Veal Lovers
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Veal Parmesan
lightly breaded and fried, topped with marinara sauce and cheese
served over linguine $23
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Veal Cordon Bleu
tender slices of veal stuffed with swiss cheese and Virginia ham
$23
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Wiener Schnitzel
lightly breaded and sautéed, served with lemon butter and burgundy mushroom sauce
$21
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Veal Marsala
thin veal sautéed with mushrooms and marsala wine, served over linguine
$21
House Specialties
all entrees served with your choice of two sides: our homemade potato croquettes, baked potato, French fries, rice pilaf, sweet potato, vegetable du jour, our famous tossed salad, cole slaw, or applesauce-
Vegetables
Broccoli $4
Spinach $4
Asparagus $4
Sautéed Mushrooms $4
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The Perfect Combination
six ounces of filet mignon, broiled to your liking with your choice of
broiled shrimp $47
broiled scallops $49
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Surf and Turf
six ounce filet mignon the way you like it and a sweet delicious lobster tail
$54
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Bar - B -Q Baby Back Pork Ribs
(the smokehouse taste)
full rack $36
half rack $30
half rack and BBQ chicken breast $35
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Prime Rib Combination
generous portion of roasted prime rib served with a delicious lobster tail
$55
12oz prime rib & scallops $49
12oz prime rib & shrimp $48
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The Coach & Four Special
a medley of sea scallops, tender chunks of chicken breast, large gulf shrimp, marinated and served with lemon and oregano butter over rice pilaf
$33
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A Special Occasion For Two
*Chateaubriand bouquetiere
a succulent 16oz filet mignon, broiled to your specifications and served with a bouquet of vegetables, duchess's potatoes, bordelaise, and our famous coach & four salad
please allow thirty minutes for preparation $87
From Our High Glow Broilers
our beef is thee finest quality and is cut fresh daily by our chef-
Prime Rib of Beef Au Jus
our prime rib is prepared in our slow cook ovens with our special seasoning
large cut 14oz $37
regular cut 12oz $32
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Filet Mignon
a center cut of tenderloin broiled to perfection
6oz $32
10oz $37
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Stuffed Petite Fillet
a 6oz filet stuffed with backfin crab meat with mushroom sauce
$35
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Blue Cheese Encrusted Filet
petite filet mignon topped with a blue cheese crust
$35
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Steak Au Poivre
14oz New York sautéed with pressed peppercorn is cream and mushroom sauce, flambeed at your table in cognac
$38
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Steak Diane
twin medallions of beef tenderloin sautéed with Dijon mushroom sauce
$34
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Delmonico Steak
a delicate, juicy 12oz cut from ribeye broiled to your liking
$32
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House Steak
14oz of the heart of the rib
$37
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Coach & Four Kabob
filet mignon, tender chunks of chicken and broiled shrimp served over rice
$25
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Grande York Sirloin Strip
14oz - the steak eater's steak!
$36
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New York Sirloin Strip
12oz broiled to perfection
$29
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Chopped House Sirloin
10oz of lean ground chuck topped with mushroom sauce
$21
From the Depths
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Flounder Almondine
broiled in lemon butter and topped with sliced almonds
$20
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Lobster Tail
a 9 - 10oz sweet and tender lobster tail with drawn butter
$42
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Broiled Seafood Panorama
tender shrimp, scallops, oysters Rockefeller, flounder and a crab cake
a seafood delight! $30
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Broiled Scallops
succulent scallops sprinkled with a dash of wine
$31
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Imperial Crab Meat
a heaping portion of backfin crab delicately spiced
baked en casserole $29
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Seared Ahi Tuna
served with sweet pepper relish, wasabi and ginger soy sauce
$24
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Broiled Shrimp
served with a bed of rice
$22
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Maryland Crab Cakes
lots of crab meat!
$28
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Stuffed Flounder
stuffed with our crab meat stuffing
$26
Banquet
Choose from any (6) of the following meals for $33 per person plus tax and gratuity. All entrees are served with our famous tossed salad and baked potato.-
Roast Prime Rib of Beef
served with au jus, fit for a queen
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Delmonico Steak, Maître De Hotel
a delicate, juicy 12oz. cut from the eye of the rib, broiled to your liking
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Flounder Almondine
a basted and broiled fillet in lemon butter topped with almonds
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Fried Seafood Panorama
shrimp, scallops, flounder and oysters fried golden brown
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Chicken Marsala
a lightly breaded and sautéed chicken breast with mushrooms and Marsala Wine, served over linguini pasta
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Chicken Cordon Bleu
tender, boneless chicken breast stuffed with swiss cheese and Virginia ham
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Coffee, Ice Tea or Hot Tea Included