5206 Williamson Road, Roanoke, VA 24012 (540) 362-4220
5206 Williamson Road, Roanoke, VA 24012 (540) 362-4220
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Poultry

  • Chicken and Broccoli Alfredo

    Chicken, broccoli and Alfredo sauce tossed with linguine pasta

    $23

  • Chicken Cordon Bleu

    Double boneless breast of chicken stuffed with swiss cheese and Virginia ham

    $23

  • Chicken Marsala

    Breast of chicken sautéed with mushrooms and Marsala wine. Served over linguine pasta

    $22

  • Chicken Parmesan

    Double breast of chicken lightly breaded, fried and topped with marinara sauce and cheese. Served over linguine pasta bowl

    $23

  • Duck

    A baked half duck served with an orange sauce and served over rice

    $32

  • Banquet Facilities Available

    Plan your next special occasion with us in our private dining rooms

  • Gift Certificates Available

    The perfect gift for any time or occasion

Children's Menu

Children 12 and under. Served with French fries

  • Chicken Strips

    $7

  • Chopped Sirloin

    $8

  • Mozzarella Sticks

    Served with marinara sauce

    $8

  • Fried Flounder

    $8

  • Fried Shrimp

    $10

  • Linguine

    Served with marinara sauce

    $10

*Consuming raw or under cooked meats, poultry or seafood may increase your risk of food borne illness

Appetizers

  • Stuffed Mushrooms

    $11

  • Jumbo Shrimp Cocktail

    $11

  • Maryland Crab Cake

    $12

  • Escargot Bourgogne

    $13

  • Bacon Wrapped Scallops

    $12

  • Oysters Rockefeller

    $13

  • Oysters on Half Shell

    $12

  • Coach & Four Meatballs

    $7

  • Fried Calamari Marinara

    $13

In the Soup & Salads

  • Virginia She - Crab Soup

    crab meat, julienne celery, green and red peppers and heavy cream

    cup $5

    bowl $7

  • French Onion Soup

    au - gratin "En Crock"

    $8

  • Caesar Salad

    romaine lettuce, a touch of garlic, lemon, juice, coddled eggs, a dash of vinegar, Worcestershire sauce, seasoned croutons and parmesan cheese

    $8

    add chicken $16

  • Chicken Almond Salad

    double chicken breast over crisp tossed salad, topped with almonds

    served with your choice of dressing $15

On the Fried Side

  • Seafood Panorama

    shrimp, scallops, flounder and oysters, fried golden brown

    $28

  • Fried Shrimp

    lightly breaded jumbo shrimp

    $22

  • Fried Oysters

    breaded and fried golden brown

    $22

For the Veal Lovers

  • Veal Parmesan

    lightly breaded and fried, topped with marinara sauce and cheese

    served over linguine $23

  • Veal Cordon Bleu

    tender slices of veal stuffed with swiss cheese and Virginia ham

    $23

  • Wiener Schnitzel

    lightly breaded and sautéed, served with lemon butter and burgundy mushroom sauce

    $21

  • Veal Marsala

    thin veal sautéed with mushrooms and marsala wine, served over linguine

    $21

House Specialties

all entrees served with your choice of two sides: our homemade potato croquettes, baked potato, French fries, rice pilaf, sweet potato, vegetable du jour, our famous tossed salad, cole slaw, or applesauce

  • Vegetables

    Broccoli $4

    Spinach $4

    Asparagus $4

    Sautéed Mushrooms $4

  • The Perfect Combination

    six ounces of filet mignon, broiled to your liking with your choice of

    broiled shrimp $47

    broiled scallops $49

  • Surf and Turf

    six ounce filet mignon the way you like it and a sweet delicious lobster tail

    $54

  • Bar - B -Q Baby Back Pork Ribs

    (the smokehouse taste)

    full rack $36

    half rack $30

    half rack and BBQ chicken breast $35

  • Prime Rib Combination

    generous portion of roasted prime rib served with a delicious lobster tail

    $55

    12oz prime rib & scallops $49

    12oz prime rib & shrimp $48

  • The Coach & Four Special

    a medley of sea scallops, tender chunks of chicken breast, large gulf shrimp, marinated and served with lemon and oregano butter over rice pilaf

    $33

  • A Special Occasion For Two

    *Chateaubriand bouquetiere

    a succulent 16oz filet mignon, broiled to your specifications and served with a bouquet of vegetables, duchess's potatoes, bordelaise, and our famous coach & four salad

    please allow thirty minutes for preparation $87

From Our High Glow Broilers

our beef is thee finest quality and is cut fresh daily by our chef

  • Prime Rib of Beef Au Jus

    our prime rib is prepared in our slow cook ovens with our special seasoning

    large cut 14oz $37

    regular cut 12oz $32

  • Filet Mignon

    a center cut of tenderloin broiled to perfection

    6oz $32

    10oz $37

  • Stuffed Petite Fillet

    a 6oz filet stuffed with backfin crab meat with mushroom sauce

    $35

  • Blue Cheese Encrusted Filet

    petite filet mignon topped with a blue cheese crust

    $35

  • Steak Au Poivre

    14oz New York sautéed with pressed peppercorn is cream and mushroom sauce, flambeed at your table in cognac

    $38

  • Steak Diane

    twin medallions of beef tenderloin sautéed with Dijon mushroom sauce

    $34

  • Delmonico Steak

    a delicate, juicy 12oz cut from ribeye broiled to your liking

    $32

  • House Steak

    14oz of the heart of the rib

    $37

  • Coach & Four Kabob

    filet mignon, tender chunks of chicken and broiled shrimp served over rice

    $25

  • Grande York Sirloin Strip

    14oz - the steak eater's steak!

    $36

  • New York Sirloin Strip

    12oz broiled to perfection

    $29

  • Chopped House Sirloin

    10oz of lean ground chuck topped with mushroom sauce

    $21

From the Depths

  • Flounder Almondine

    broiled in lemon butter and topped with sliced almonds

    $20

  • Lobster Tail

    a 9 - 10oz sweet and tender lobster tail with drawn butter

    $42

  • Broiled Seafood Panorama

    tender shrimp, scallops, oysters Rockefeller, flounder and a crab cake

    a seafood delight! $30

  • Broiled Scallops

    succulent scallops sprinkled with a dash of wine

    $31

  • Imperial Crab Meat

    a heaping portion of backfin crab delicately spiced

    baked en casserole $29

  • Seared Ahi Tuna

    served with sweet pepper relish, wasabi and ginger soy sauce

    $24

  • Broiled Shrimp

    served with a bed of rice

    $22

  • Maryland Crab Cakes

    lots of crab meat!

    $28

  • Stuffed Flounder

    stuffed with our crab meat stuffing

    $26

Banquet

Choose from any (6) of the following meals for $33 per person plus tax and gratuity. All entrees are served with our famous tossed salad and baked potato.

  • Roast Prime Rib of Beef

    served with au jus, fit for a queen

  • Delmonico Steak, Maître De Hotel

    a delicate, juicy 12oz. cut from the eye of the rib, broiled to your liking

  • Flounder Almondine

    a basted and broiled fillet in lemon butter topped with almonds

  • Fried Seafood Panorama

    shrimp, scallops, flounder and oysters fried golden brown

  • Chicken Marsala

    a lightly breaded and sautéed chicken breast with mushrooms and Marsala Wine, served over linguini pasta

  • Chicken Cordon Bleu

    tender, boneless chicken breast stuffed with swiss cheese and Virginia ham

  • Coffee, Ice Tea or Hot Tea Included

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